Toast

 
 

Yellow Dog + Toast for Enhanced F&B Inventory Management

Click the icons below to view the specifications of the integration, visit their website, and request a demonstration on our offering and the integration with Toast.

Marketing Packet

Specifications

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“In the short time we've been using Yellow Dog it has enabled us to make impactful business decisions. Yellow Dog integrates with our Toast POS seamlessly and the EDI vendor partner function is very intuitive. We are super excited new customers!”

- Anna Perna, Manager, BLACKBIRD DOUGHNUTS

Supported Integration

1-Way (Concessions)

1-Way (F&B)

Yellow Dog Inventory is a full featured F&B inventory management system to handle a wide range of operations.  We complement the Toast system by offering all recipe management, physical inventory, and food costing analysis an F&B operation may require. 

Some of the key features of our inventory system include:

  • Pull Sales automatically

  • Easy COGS Reporting Matching Revenue to Usage

  • Recipes, Batch Recipes, and Production Recipes Supported

  • Commissary Workflows of Requests to Production to Transfers

  • Physical Inventory Process with Mobile Counting Apps, Sheet to Shelf Item Order, and Handheld Devices

  • Over 4,000 Vendor Invoice EDI Integrations Supported

  • Invoice Export to QuickBooks and dozens of other leading accounting systems

  • Detailed Waste Tracking

  • Optional Detailed Actual vs Theoretical Reporting

1-Way (Concession)

Yellow Dog Inventory is a complete back office inventory management system for any level of concession operation. 

Our system complements the Toast POS system by offering all the detailed event based ordering, stand restocks, and stand reconciliation a concessionaire may need.

NOTE: We do support retail with Toast, but it is a 1-way system and has it’s limitations. Please contact our sales team for more information regarding Retail abilities.

Some of the key features of our inventory system include:

  • Complete Stand Sheet mobile app

  • Determine chargeable, non-chargeable, and supply items/sizes

  • Stand PAR and price management by event type

  • Maximum quantity per item stand to prevent over stocks

  • Custom periods for sales analysis

  • POS menu item and related chargeable

  • Event type-based pricing and PARs

  • Event tags for customized reporting (opponent, day event/night event, etc.)

  • Group assignment and commission reporting

  • Accounting code per event

  • Estimated and actual attendance

Toast Resources 

To get answers, stories and advice personalized just for you, take this quiz on the Toast blog.

 

Toast Sales Reps:

Click here to submit a referral to Yellow Dog.