"Res-tail" - We Work Where Others Can’t

When Antonio’s Restaurant & Market came on our radar in 2017, owner Greg Gentile was struggling with spreadsheets to track inventory. A local fixture, Antonio’s is split into two levels: casual dining and retail market downstairs, and an upscale restaurant serving fine Italian food upstairs. Walk up their steps and celebrate your anniversary with Pappardelle & Salmon in the dining room or balcony. On your way down and out, shop their eclectic selection of wines, crackers, olive oils and gift items.

We were the only inventory provider that could track retail and F&B inventory within their concept. Not only to track F&B items/recipes, but packaged food and market items as well.  Full inventory control.

Antonio’s went live with Yellow Dog in 2018. Now, Greg and his team make informed financial decisions and cut costs. They’ve stopped treating upstairs and downstairs like two disjointed businesses. 

We excel at “Restail” – restaurant/retail combination setups. Markets, coffee shops, sandwich shops, or any concept that sells F&B and general retail in the same operation.  Our scale integration also helps in these environments (sell by the weight).

If you want more information on what we can do for combination “restail” environments, email our sales team at sales@yellowdogsoftware.com.

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